Thursday was the official cast opening or soft opening of the food and wine festival
6 Australians were scheduled to work so we all arrived to find out that the Melbourne pavilion was no where near ready, instead of serving wine we sat around against the wine fridges for a good 5 or so hours...
With an hour lunch break, and counting wine walkabout passports to keep us occupied
a manager finally realised that we were all sitting up there with nothing to do so they sent us all down to the welcome center that also wasn't open, so we helped out by stacking pallets, sorting out plastic shelf's and stocking the merchandise!
It was a pretty pointless day, maybe that's why they had taken the shift of me a few hours before i was meant to start but still had to pay me for working as they didn't give me or Zoe ample amount of notice!
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